Chicken Soy Recipes

4 spring onions (shallots), chopped

2 cloves garlic, crushed

2 tsp grated green ginger

1/3 cup soy sauce

3 tbsp dry sherry

4 chicken breasts, skinned

garnish :

chopped parsley

chives or
spring onions (shallots)

Method :

Prepare the marinade. In a bowl, combine all the ingredients, except the chicken. Arrange the chicken breasts in a baking dish. Pour over the marinade. Cover with plastic film and refrigerate for 2 hours, turning occasionally. Bake them, uncovered, for 40 minutes, basting occasionally, or cover and microwave on ‘medium’ for 20-25 minutes. Remove chicken from baking dish and arrange on a serving platter. Brush with pan juices. Sprinkle over with chopped parsley, chives or
spring onions (shallots).

Try a garnish of three tablespoons of sesame seeds added before baking instead of the garnish suggested in the recipe.

Serves 4 – 6